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Cherry Blossom Cheesecake

RM 95.00

Cherry Blossom Cheesecake is sweet and tangy. It is a light cheesecake with a layer of salted cherry blossom flower gelatin and vanilla chiffon cake. Perfect for those who want to eat cheesecake but afraid that it will be too much cheese. 


Vanilla chiffon cake | lemon cream cheese mousse | salted cherry blossom flower gelatin | homemade almond crumble |



Please note:

• Orders must be confirmed with payment minimum 4 days in advance unless otherwise stated above. Orders will only be fulfilled upon payment. 

• Fresh seasonal ingredients are used, we reserve the right to replace any ingredients that are not in season or unavailable. 

• Our cakes are best to be eaten fresh on pick up day. It can be kept in the chiller for maximum 3 days unless stated otherwise above.