Cherry Blossom Cheesecake is sweet and tangy. It is a light cheesecake with a layer of salted cherry blossom flower gelatin and vanilla chiffon cake. Perfect for those who want to eat cheesecake but afraid that it will be too much cheese.
Vanilla chiffon cake | lemon cream cheese mousse | salted cherry blossom flower gelatin | homemade almond crumble |
Cherry Blossom Cheesecake is best to be eaten fresh on pick up / delivery day. It can be kept in the chiller for maximum 3 days.