Who knew rose tea, lychee and raspberry can be a perfect match. Rozu is floral, fragrant, sweet and tangy with a lot of different texture. Rozu was inspired by the famous Ispahan cake by Pierre Hermes, our version best suit our taste which is lighter and less sweet.
Rose tea cake | lychee | homemade raspberry jam | Chantilly cream | fresh raspberries | dried rose petals tea leaves |
Rozu is best to be eaten fresh on pick up / delivery day. It can be kept in the chiller for maximum 3 days.
6" cake feeds 6 people
7" cake feeds 8-10 people
9" cake feeds 15-20 people
